{"id":4685,"date":"2022-10-28T09:55:56","date_gmt":"2022-10-28T09:55:56","guid":{"rendered":"https:\/\/bioeast.eu\/?page_id=4685"},"modified":"2022-10-28T09:55:58","modified_gmt":"2022-10-28T09:55:58","slug":"chemical-free-cultivation-of-high-nutrient-content-profat-soybeans-at-7-hungarian-soybreeding-regions","status":"publish","type":"page","link":"https:\/\/bioeast.eu\/cs\/chemical-free-cultivation-of-high-nutrient-content-profat-soybeans-at-7-hungarian-soybreeding-regions\/","title":{"rendered":"Chemical-free cultivation of high nutrient content (PROFAT) soybeans at 7 Hungarian soybreeding regions"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Research project<\/h3>\n\n\n\n<div class=\"wp-block-uagb-icon-list uagb-block-63cd3d40\"><div class=\"uagb-icon-list__wrap\">\n<div class=\"wp-block-uagb-icon-list-child uagb-block-b48ee50a\"><span class=\"uagb-icon-list__source-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 320 512\"><path d=\"M96 480c-8.188 0-16.38-3.125-22.62-9.375c-12.5-12.5-12.5-32.75 0-45.25L242.8 256L73.38 86.63c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l192 192c12.5 12.5 12.5 32.75 0 45.25l-192 192C112.4 476.9 104.2 480 96 480z\"><\/path><\/svg><\/span><span class=\"uagb-icon-list__label\">Hungary, Hungarian University of Agriculture and Life Sciences<\/span><\/div>\n\n\n\n<div class=\"wp-block-uagb-icon-list-child uagb-block-f6daa2d1\"><span class=\"uagb-icon-list__source-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 320 512\"><path d=\"M96 480c-8.188 0-16.38-3.125-22.62-9.375c-12.5-12.5-12.5-32.75 0-45.25L242.8 256L73.38 86.63c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l192 192c12.5 12.5 12.5 32.75 0 45.25l-192 192C112.4 476.9 104.2 480 96 480z\"><\/path><\/svg><\/span><span class=\"uagb-icon-list__label\">Contact person: Petra Hajzser-Nov\u00e1k &#8211; novakpetra@gazdakontroll.hu<\/span><\/div>\n<\/div><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Vision &amp; Objectives<\/h4>\n\n\n\n<ul><li>In our project we would like to find ways, in which chemicals are avoidable, but the productivity is insured in the Hungarian weather conditions.\u00a0 With our investigation we would like to figure out, whether the soybean production with limited chemical use (not ecological with the higher price) is possible and can keep productivity.<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Activities<\/strong><\/h4>\n\n\n\n<ul><li>During our investigation we examine soybean production in seven several places of Hungary during 3 years. On every place 10 species are planted in two replays and one replay is handled with chemicals and in the other we only use mechanical methods. In the end of the season we compare the yields, inner contents and economic factors. Through this we expect to find out if soybean production without using herbicides could be effective.<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Production sector<\/strong><\/h4>\n\n\n\n<ul><li>Arable farming<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Research project Vision &amp; Objectives In our project we would like to find ways, in which chemicals are avoidable, but the productivity is insured in the Hungarian weather conditions.\u00a0 With our investigation we would like &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"ub_ctt_via":"","footnotes":""},"categories":[362],"tags":[],"themes":[],"acf":[],"featured_image_src":null,"_links":{"self":[{"href":"https:\/\/bioeast.eu\/cs\/wp-json\/wp\/v2\/pages\/4685"}],"collection":[{"href":"https:\/\/bioeast.eu\/cs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bioeast.eu\/cs\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bioeast.eu\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bioeast.eu\/cs\/wp-json\/wp\/v2\/comments?post=4685"}],"version-history":[{"count":2,"href":"https:\/\/bioeast.eu\/cs\/wp-json\/wp\/v2\/pages\/4685\/revisions"}],"predecessor-version":[{"id":4764,"href":"https:\/\/bioeast.eu\/cs\/wp-json\/wp\/v2\/pages\/4685\/revisions\/4764"}],"wp:attachment":[{"href":"https:\/\/bioeast.eu\/cs\/wp-json\/wp\/v2\/media?parent=4685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bioeast.eu\/cs\/wp-json\/wp\/v2\/categories?post=4685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bioeast.eu\/cs\/wp-json\/wp\/v2\/tags?post=4685"},{"taxonomy":"themes","embeddable":true,"href":"https:\/\/bioeast.eu\/cs\/wp-json\/wp\/v2\/themes?post=4685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}