{"id":4681,"date":"2022-10-28T09:27:54","date_gmt":"2022-10-28T09:27:54","guid":{"rendered":"https:\/\/bioeast.eu\/?page_id=4681"},"modified":"2022-10-28T09:27:57","modified_gmt":"2022-10-28T09:27:57","slug":"nextfood-innovative-science-and-education-for-sustainable-agriculture","status":"publish","type":"page","link":"https:\/\/bioeast.eu\/hu\/nextfood-innovative-science-and-education-for-sustainable-agriculture\/","title":{"rendered":"NEXTFOOD – Innovative science and education for sustainable agriculture"},"content":{"rendered":"\n

European Union\u2019s Horizon 2020 project<\/h3>\n\n\n\n
\n
<\/path><\/svg><\/span>\u00d8\u00a0 Czech republic, 2 organisations as partners, Sweden (coordinator) and Romania<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Website: https:\/\/www.nextfood-project.eu\/<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Contact person: Jan Moudr\u00fd, jmoudry@zf.jcu.cz<\/span><\/div>\n<\/div><\/div>\n\n\n\n

Vision & Objectives<\/h4>\n\n\n\n
  • Educating the next generation of professionals in the agrifood system<\/li>
  • Enhancing the co-creation of innovation and knowledge in agriculture, forestry and related bio-value chains.<\/li>
  • Developing an innovative European science and education roadmap for sustainable agriculture.<\/li>
  • Inducing a paradigm shift from a linear to a cyclical approach of learning.<\/li><\/ul>\n\n\n\n

    Activities<\/strong><\/h4>\n\n\n\n
    • Inventory of the skills needed for a transition to more sustainable agriculture, forestry and associated bio-value chains<\/li>
    • Action research facilitation – cases in the partner countries<\/li>
    • Future curriculum, education and training system creation<\/li>
    • Policy assessment and recommendation<\/li>
    • Quality assured knowledge transfer<\/li><\/ul>\n\n\n\n

      Production sector<\/strong><\/h4>\n\n\n\n
      • Arable farming<\/li>
      • Horticulture (vegetable, ornamental, fruit)<\/li>
      • Mixed farming<\/li>
      • Grassland management<\/li>
      • Food supply chain<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"

        European Union\u2019s Horizon 2020 project Vision & Objectives Educating the next generation of professionals in the agrifood system Enhancing the co-creation of innovation and knowledge in agriculture, forestry and related bio-value chains. Developing an innovative …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"ub_ctt_via":"","footnotes":""},"categories":[362],"tags":[],"themes":[],"acf":[],"featured_image_src":null,"_links":{"self":[{"href":"https:\/\/bioeast.eu\/hu\/wp-json\/wp\/v2\/pages\/4681"}],"collection":[{"href":"https:\/\/bioeast.eu\/hu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bioeast.eu\/hu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bioeast.eu\/hu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bioeast.eu\/hu\/wp-json\/wp\/v2\/comments?post=4681"}],"version-history":[{"count":2,"href":"https:\/\/bioeast.eu\/hu\/wp-json\/wp\/v2\/pages\/4681\/revisions"}],"predecessor-version":[{"id":4760,"href":"https:\/\/bioeast.eu\/hu\/wp-json\/wp\/v2\/pages\/4681\/revisions\/4760"}],"wp:attachment":[{"href":"https:\/\/bioeast.eu\/hu\/wp-json\/wp\/v2\/media?parent=4681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bioeast.eu\/hu\/wp-json\/wp\/v2\/categories?post=4681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bioeast.eu\/hu\/wp-json\/wp\/v2\/tags?post=4681"},{"taxonomy":"themes","embeddable":true,"href":"https:\/\/bioeast.eu\/hu\/wp-json\/wp\/v2\/themes?post=4681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}