{"id":4689,"date":"2022-10-28T10:07:56","date_gmt":"2022-10-28T10:07:56","guid":{"rendered":"https:\/\/bioeast.eu\/?page_id=4689"},"modified":"2022-10-28T10:07:56","modified_gmt":"2022-10-28T10:07:56","slug":"omki-on-farm-living-lab","status":"publish","type":"page","link":"https:\/\/bioeast.eu\/lv\/omki-on-farm-living-lab\/","title":{"rendered":"\u00d6MKi On-farm Living Lab"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Living Lab<\/h3>\n\n\n\n<div class=\"wp-block-uagb-icon-list uagb-block-8ef86584\"><div class=\"uagb-icon-list__wrap\">\n<div class=\"wp-block-uagb-icon-list-child uagb-block-01a33338\"><span class=\"uagb-icon-list__source-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 320 512\"><path d=\"M96 480c-8.188 0-16.38-3.125-22.62-9.375c-12.5-12.5-12.5-32.75 0-45.25L242.8 256L73.38 86.63c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l192 192c12.5 12.5 12.5 32.75 0 45.25l-192 192C112.4 476.9 104.2 480 96 480z\"><\/path><\/svg><\/span><span class=\"uagb-icon-list__label\">Hungary, Research Institute Of Organic Agriculture<\/span><\/div>\n\n\n\n<div class=\"wp-block-uagb-icon-list-child uagb-block-5bdf9b43\"><a target=\"_blank\" aria-label=\"Website: https:\/\/biokutatas.hu\" rel=\"noopener noreferrer\" href=\"https:\/\/biokutatas.hu\"> <\/a><span class=\"uagb-icon-list__source-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 320 512\"><path d=\"M96 480c-8.188 0-16.38-3.125-22.62-9.375c-12.5-12.5-12.5-32.75 0-45.25L242.8 256L73.38 86.63c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l192 192c12.5 12.5 12.5 32.75 0 45.25l-192 192C112.4 476.9 104.2 480 96 480z\"><\/path><\/svg><\/span><span class=\"uagb-icon-list__label\">Website: https:\/\/biokutatas.hu<\/span><\/div>\n<\/div><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Vision &amp; Objectives<\/h4>\n\n\n\n<p>\u00d6MKi On-Farm Living Lab \u2013 operated by the Hungarian Research Institute of Organic Agriculture (\u00d6MKi) &#8211; aims to promote and improve the competitiveness of the organic agriculture and agroecology by conducting a variety of field trials, product, and technology tests co-designed and co-implemented with farmers in frame of a nationwide on-farm research network, to accelerate the transition toward sustainable agri-food systems in Hungary.\u00a0<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Activities<\/strong><\/h4>\n\n\n\n<ul><li>a living lab ecosystem, where several living lab projects run simultaneously with different maturities focused on specific challenges of organic farming.<\/li><li>(1) crop diversification for food system stability where they conduct ancient cereal, soy bean and landrace tomato variety test and related product and technology development,<\/li><li>(2) adaptation of precision farming tools to organic agriculture, where remote sensing technology for plant protection and sensors for developing customized feed and disease prevention system are being tested and<\/li><li>(3) soil-building cultivation technologies where species-rich cover crop mixture is being developed for vineyards and orchards, herbicide-free reduced tillage cultivation methods and organic nutrient management techniques are experimented upon.<\/li><li>organises sectoral conferences, workshops, webinars, on-farm demonstrations and farm visit as well that provides space for peer-to-peer learning.<\/li><li>advocacy work for the better integration of organic agriculture into the national agricultural policies, and into national and EU level development of strategic action plans.<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Production sector<\/strong><\/h4>\n\n\n\n<ul><li>Arable farming<\/li><li>Horticulture (vegetable, ornamental, fruit)<\/li><li>Animal husbandry<\/li><li>Food supply chain<\/li><li>Viticulture<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Living Lab Vision &amp; Objectives \u00d6MKi On-Farm Living Lab \u2013 operated by the Hungarian Research Institute of Organic Agriculture (\u00d6MKi) &#8211; aims to promote and improve the competitiveness of the organic agriculture and agroecology by &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"ub_ctt_via":"","footnotes":""},"categories":[362],"tags":[],"themes":[],"acf":[],"featured_image_src":null,"_links":{"self":[{"href":"https:\/\/bioeast.eu\/lv\/wp-json\/wp\/v2\/pages\/4689"}],"collection":[{"href":"https:\/\/bioeast.eu\/lv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bioeast.eu\/lv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bioeast.eu\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bioeast.eu\/lv\/wp-json\/wp\/v2\/comments?post=4689"}],"version-history":[{"count":2,"href":"https:\/\/bioeast.eu\/lv\/wp-json\/wp\/v2\/pages\/4689\/revisions"}],"predecessor-version":[{"id":4739,"href":"https:\/\/bioeast.eu\/lv\/wp-json\/wp\/v2\/pages\/4689\/revisions\/4739"}],"wp:attachment":[{"href":"https:\/\/bioeast.eu\/lv\/wp-json\/wp\/v2\/media?parent=4689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bioeast.eu\/lv\/wp-json\/wp\/v2\/categories?post=4689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bioeast.eu\/lv\/wp-json\/wp\/v2\/tags?post=4689"},{"taxonomy":"themes","embeddable":true,"href":"https:\/\/bioeast.eu\/lv\/wp-json\/wp\/v2\/themes?post=4689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}