Hungary

Hungary’s agriculture is a key pillar of its economy, contributing approximately 3.6% to the national GDP and employing about 4.9% of the workforce as of 2022 (Eurostat, 2023). Hungary possesses substantial natural resources, with over 58% of its territory used for agricultural purposes and about 21% covered by forests (Hungarian Central Statistical Office – HCSO, 2023). The country has a diverse agricultural profile, with major outputs including cereals (especially maize and wheat), oilseeds, fruits, vegetables, and livestock. Hungary’s strategic location in Central Europe, combined with its established agri-food sector, creates favorable conditions for developing a sustainable, circular bioeconomy that fosters innovation, rural development, and cross-border collaboration. The bioeconomy is gaining momentum, supported by strong research institutions and active participation in EU bioeconomy initiatives.