2022 THE XXXVII EURAGRI CONFERENCE

The XXXVII EURAGRI Conference was held as online event at the Institute of Food and Vegetable Crops (IFVCNS), Novi Sad, Serbia, 4-5 October 2022.

Please download the programme here

Please find the conference presentations below:

Key-note session 1: Food system flexibility in times of short and long-term changes

  1. Building on the outcome of the UN Food Systems Summit (no presentation available)
    Tom Arnold, Concern Worldwide, Ireland
  2. The European food policy strategy at a time of crisis – short- to mid-term
    Michael Niejahr, DG-AGRI
  3. BIOEAST TWG Food system
    Paweł Chmieliński, BIOEAST TWG Food Systems Chair, Institute of Rural and
    Agricultural Development, Polish Academy of Sciences
    Justyna Cieślikowska, BIOEAST TWG Food Systems Coordinator, Polish Ministry of
    Agriculture and Rural Development

Key–note session 2: Research challenges and progress- long- and short-term
approaches?

  1. State of play and bottlenecks concerning European research efforts
    Minna Huttunen, SCAR SWG Food Systems Co-Chair, Finnish Ministry of Agriculture
    and Forestry
  2. Navigate towards impact: evidence-based approaches to guide innovation and scaling pathways
    Marc Schut, CGIAR & WUR
  3. Co-Fresh and the Intervention Research Approach
    Susanne Braun & Caspar Winkelmeyer, University Hohenheim, Germany

Session 3: Towards resilient food systems – innovative approaches

  1. Schools as Living Labs – New way to approach science education programs by fostering
    collaboration between schools and local communities
    Jelena Joksimović, CPN, Serbia
  2. Ensuring resilience of food systems through engagement of young people in agriculture
    Milan Borić, Serbian Young Farmers Association (SUMP)
  3. Rural transformation and development for resilient food systems
    George Vlahos, Agricultural University of Athens, Greece
  4. Resilient Food Systems – Retailer perspective
    Paul-Joel Derian, Groupe Avril, France