The XXXVII EURAGRI Conference was held as online event at the Institute of Food and Vegetable Crops (IFVCNS), Novi Sad, Serbia, 4-5 October 2022.
Please download the programme here
Please find the conference presentations below:
Key-note session 1: Food system flexibility in times of short and long-term changes
- Building on the outcome of the UN Food Systems Summit (no presentation available)
Tom Arnold, Concern Worldwide, Ireland - The European food policy strategy at a time of crisis – short- to mid-term
Michael Niejahr, DG-AGRI - BIOEAST TWG Food system
Paweł Chmieliński, BIOEAST TWG Food Systems Chair, Institute of Rural and
Agricultural Development, Polish Academy of Sciences
Justyna Cieślikowska, BIOEAST TWG Food Systems Coordinator, Polish Ministry of
Agriculture and Rural Development
Key–note session 2: Research challenges and progress- long- and short-term
approaches?
- State of play and bottlenecks concerning European research efforts
Minna Huttunen, SCAR SWG Food Systems Co-Chair, Finnish Ministry of Agriculture
and Forestry - Navigate towards impact: evidence-based approaches to guide innovation and scaling pathways
Marc Schut, CGIAR & WUR - Co-Fresh and the Intervention Research Approach
Susanne Braun & Caspar Winkelmeyer, University Hohenheim, Germany
Session 3: Towards resilient food systems – innovative approaches
- Schools as Living Labs – New way to approach science education programs by fostering
collaboration between schools and local communities
Jelena Joksimović, CPN, Serbia - Ensuring resilience of food systems through engagement of young people in agriculture
Milan Borić, Serbian Young Farmers Association (SUMP) - Rural transformation and development for resilient food systems
George Vlahos, Agricultural University of Athens, Greece - Resilient Food Systems – Retailer perspective
Paul-Joel Derian, Groupe Avril, France