Innovative animal products processing: crossing the frontiers of the bioeconomy

Currently Slovakian (National Agricultural and Food Centre, Luzianky – NPPC) and Bulgarian (University of Food Technologies, Plovdiv, Department of Milk and Dairy Product) institutions are facing two different important challenges united by one goal: maximize the efficiency of agro-food production with the usage of natural resources (rose petal waste), based on circular economy approach and bioeconomy framework.